Contacts
Address
Republic of South Africa, Western Cape, Cape Town, 14 Conradie street, Morgenster, Brackenfell
Director
Leader
Phones of enterprise
management
+27
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+27
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Seven Sisters Wines, Company
We are seven biological sisters who started the business in the wine industry. Our wines are selling locally in Pick n Pay shops, Spar and Tops. Our main market is the United States of America. We are now listed in 41 states and soon to be served on the American Airlines
In stock
Grapes come from unirrigated bushvines with yields of between7 and 8 ton/ha. Hand harvested at optimum ripeness at 24°B.All grapes are crushed and skin contact of ±4 hours are allowedto extract the flavours.
Light bag press follows and the cleanedjuice is fermented to retain maximum aroma. At...
Group: Wines
In stock
Production / Vinification Methods
Cabernet Sauvignon is hand harvested at sugars between 22 -
25°B. The wine is fermented in automatic fermentation tanks
and is kept on the skins for ± 6 days at 25 - 29°C. The best
tanks are selected and the final blends are made for this
Cabernet...
Group: Wines
In stock
Production / Vinification Methods
A lighter style of Pinotage. This wine is selected from all the available Pinotage grapes in the cellar with the final product'scolour, flavour, taste and complexity in mind. The grapes are fermented on the skins for 2 - 4 hours to extract the colour.
Soil /...
Group: Wines
In stock
Production / Vinification MethodsWhen making this wine we set out to combine fruit flavours withsoft, dry tannins. The grapes are harvested, crushed, then thejuice is fermented on the skins until dry with two aerations perday. After malolactic fermentation the wine is racked and bottled.
Soil /...
Group: Wines
In stock
The grapes are harvested by hand at optimum ripeness as
determined by the sugar/acid ratio, then de-stemmed, crushed
and cooled. The free run juices from the static drainers are
fermented separately at 13°C from the juice. Different tanks are
blended to obtain the optimum bouquet and...
Group: Wines
In stock
Low production of 6 ton/ha from unirrigated bushvines. Grapesare hand harvested at optimum ripeness, as determined bytasting. Extended skin contact is given to extract maximumflavours before pressing. Fermented at low temperatures to retainmaximum fruit flavours.
Soil / Viticulture practices
The...
Group: Wines
In stock
All the grapes are from bushvines. Grapes crushed and fermented
on the skins between 25 - 29°C for at least 3 days. Pressed in a
tank press and fermented dry in stainless steel tanks. Malolactic
fermentation is also finished soon after fermentation. Final blends
are made out of the individual...
Group: Wines
